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Local Dining – From Barefoot Beach Bars to French Cuisine
One of the joys of island hopping is sampling the flavors of the Caribbean. In Grand Case, dine just steps from the sea. In Gustavia, sip wine at a chic waterfront bistro. Or head to a local “lolo” and feast on grilled lobster with plantains. Every island brings something unique to the table.
Why guests love it: It’s not just about eating—it’s about savoring the culture.